Become A Coffee Expert: How To Make The Perfect Cup


Become A Coffee Expert: How To Make The Perfect Cup , Explore Coffee’s History, Grinding Techniques & Perfect Brewing Methods With Coffee Expert Richard Hardwick.

What you”ll learn:

  • Grow your coffee knowledge, from its roots to your cup.
  • Get to know the art of roasting and grinding coffee.
  • Learn tricks to make your coffee taste better.
  • Say goodbye to bad coffee experiences.
  • Discover the story behind different coffee beans and their flavors.
  • Uncover why coffee grinds have different tastes.
  • Dive into the world of coffee brewing and the methods involved.
  • Explore various brewing techniques like the Syphon, Aeropress, Chemex, and V60 methods.
  • Understand the tools required for each brewing technique.
  • Step into the realm of Espresso and learn to distinguish between good and bad ones.
  • Perfect your skills in making Americanos, Flat Whites, Lattes, and Cappuccinos.
  • Learn to add a modern touch to your Cappuccino.
  • Receive handy tips and learn how to avoid common coffee-making mistakes.


Join us at the Coffee House, nestled in the vibrant coffee culture of London, for a comprehensive coffee course that takes you from bean to cup and beyond. This course is led by two acclaimed coffee connoisseurs and former UK Barista Championship judges!

Are you eager to delve deeper into the world of coffee? To comprehend its roots, the process of roasting and grinding? To discover the secret to brewing a superior cup of coffee? Do you wish to eliminate bad coffee from your life? If so, this is the course designed specifically for you.

In this 30-lecture series, Richard Hardwick, founder of Bespoke Beverages and HALO Coffee, along with Henry Ayers, one of London’s premier Barista trainers from the renowned Gentlemen Baristas, will equip you with the knowledge and skills you need to become a coffee expert. The course includes a series of detailed, intimate videos filmed in the historic Coffee House.

We’ll explore the journey of coffee, from its origins to the beans, and delve into the grinding process and why different grinds lead to different flavors.

The course then transitions into brewing, introducing various techniques. Richard explains the Syphon, Aeropress, Chemex, and V60 methods, and showcases the equipment necessary to master these techniques.

The adventure continues into the realm of Espresso, where you’ll learn to distinguish between good and bad espresso, and perfect your skills in making Americanos, Flat Whites, Lattes, and Cappuccinos. Richard even reveals how to add a contemporary spin to your Cappuccino.

To ensure your coffee journey is smooth, Richard shares insightful tips and tricks, helping you sidestep common pitfalls.

So, what’s holding you back?

Join Richard and Henry in this extensive online course and emerge as a coffee expert.

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